Steamed Vermicelli Roll

Steamed Vermicelli Roll

by Heart Song Journey

4.6 (1)
Favorite
70

Difficulty

Normal

Time

30m

Serving

2

It is relatively easy to buy special rice noodles in Guangdong. I asked my family to send more than ten kilograms of special rice noodles from Shenzhen, which is enough for my family to eat for several months.
When I didn’t buy the special rice rolls, I tried to make rice rolls. After many experiments, I used water to grind the rice noodles, and the high-gluten flour was mixed into a paste, and then steamed into powder. The success rate was higher. The powder made is very white and chewy, and the taste is also very tender, but it is more troublesome.
Now everything is simple with the special rice noodles. It only takes half an hour to make delicious rice noodles. When I received the special rice roll for rice noodles, I also looked at the ingredient list. This rice roll special rice noodle is also made from rice flour and flour. Haha, it seems that I have some research and development capabilities.
Look at the white and tender rice rolls, wrapped in fillings and drenched in sauce. It's really delicious. "

Ingredients

Steamed Vermicelli Roll

1. Prepare the materials

Steamed Vermicelli Roll recipe

2. Use water to mix the special powder for rice rolls into a paste, the ratio of powder to water is 1:1

Steamed Vermicelli Roll recipe

3. Heat up in a pan, add the beaten eggs and fry them

Steamed Vermicelli Roll recipe

4. In another pan, heat up, add the oil and fry the minced meat until golden brown, add salt, light soy sauce, and pepper and stir-fry well

Steamed Vermicelli Roll recipe

5. Fry the diced leeks together until they are eighty mature

Steamed Vermicelli Roll recipe

6. Add the scrambled eggs and fry together, add a small amount of salt, and stir-fry the light soy sauce.

Steamed Vermicelli Roll recipe

7. Take a flat-bottomed plate, scoop in the prepared rice paste (just under the bottom of the plate), and put it in the steamer

Steamed Vermicelli Roll recipe

8. Close the lid and take out about three minutes after the water boils

Steamed Vermicelli Roll recipe

9. Soak the steamed flour in cold boiled water for a while, peel off the flour

Steamed Vermicelli Roll recipe

10. Add the freshly fried stuffing to the enlarged plate

Steamed Vermicelli Roll recipe

11. Roll it into rice rolls

Steamed Vermicelli Roll recipe

12. Use light soy sauce and chili oil for dipping sauce and pour it on rice rolls.

Steamed Vermicelli Roll recipe

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