1. A piece of cabbage breaks open from it, cut into smooth strips, with a knife at the root.
2. Fans soak in advance, just use hot water for ten minutes.
3. Mince garlic.
4. Put an appropriate amount of water in the pot, put the cabbage in the pot and boil for two minutes.
5. Remove the controlled dry water and put it in the dish.
6. Put the vermicelli on the cabbage and sprinkle half of the minced garlic.
7. Put the plate in the steamer and steam for 20 minutes.
8. Put a small amount of vegetable oil in the pot and saute the minced garlic.
9. Add appropriate amount of light soy sauce, steam fish soy sauce, sugar, and turn off the heat.
10. Just pour it on the fans.
