Steamed Vermicelli with Garlic Cabbage

Steamed Vermicelli with Garlic Cabbage

by hb layman

4.7 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

The light is not very good, the photo is a bit dark, but it tastes good. I have eaten baby cabbage steamed vermicelli in the restaurant. Today I used cabbage instead, and the taste is not inferior to baby cabbage. "

Ingredients

Steamed Vermicelli with Garlic Cabbage

1. A piece of cabbage breaks open from it, cut into smooth strips, with a knife at the root.

Steamed Vermicelli with Garlic Cabbage recipe

2. Fans soak in advance, just use hot water for ten minutes.

Steamed Vermicelli with Garlic Cabbage recipe

3. Mince garlic.

Steamed Vermicelli with Garlic Cabbage recipe

4. Put an appropriate amount of water in the pot, put the cabbage in the pot and boil for two minutes.

Steamed Vermicelli with Garlic Cabbage recipe

5. Remove the controlled dry water and put it in the dish.

Steamed Vermicelli with Garlic Cabbage recipe

6. Put the vermicelli on the cabbage and sprinkle half of the minced garlic.

Steamed Vermicelli with Garlic Cabbage recipe

7. Put the plate in the steamer and steam for 20 minutes.

Steamed Vermicelli with Garlic Cabbage recipe

8. Put a small amount of vegetable oil in the pot and saute the minced garlic.

Steamed Vermicelli with Garlic Cabbage recipe

9. Add appropriate amount of light soy sauce, steam fish soy sauce, sugar, and turn off the heat.

Steamed Vermicelli with Garlic Cabbage recipe

10. Just pour it on the fans.

Steamed Vermicelli with Garlic Cabbage recipe

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