Steamed Water Chestnuts with Chinese Wolfberry and Rock Sugar

Steamed Water Chestnuts with Chinese Wolfberry and Rock Sugar

by Pointy_Lab

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Water chestnuts are cold foods and have good effects of clearing heat and purging fire. It can not only clear away heat and produce fluid, but also supplement nutrition, and is most suitable for patients with fever. It has the effects of cooling blood and detoxification, diuretic and laxative, dispelling dampness and phlegm, eliminating food and bloating. In the epidemic season of respiratory infectious diseases, eating horseshoe is beneficial to the prevention and treatment of meningitis, measles, whooping cough and acute pharyngitis. "

Ingredients

Steamed Water Chestnuts with Chinese Wolfberry and Rock Sugar

1. Wash the water chestnuts, peel off the skin, rinse, and soak in light salt water for a few minutes.

Steamed Water Chestnuts with Chinese Wolfberry and Rock Sugar recipe

2. The soaked water chestnuts are put into a bowl to control the moisture, and the crushed rock sugar and wolfberry are added in turn.

Steamed Water Chestnuts with Chinese Wolfberry and Rock Sugar recipe

3. Put it in a steamer, bring to a boil over high heat and steam on medium heat for 15 minutes.

Steamed Water Chestnuts with Chinese Wolfberry and Rock Sugar recipe

4. Take out the steamed water chestnuts and let cool slightly.

Steamed Water Chestnuts with Chinese Wolfberry and Rock Sugar recipe

5. Just top with sweet osmanthus before serving.

Steamed Water Chestnuts with Chinese Wolfberry and Rock Sugar recipe

Tips:

Sweet and crisp, nourishes the lungs.

Comments

Similar recipes

Water Chestnut and Snow Pear Soup

Water Chestnuts, Sydney, Luo Han Guo

Water Chestnut Meatball Soup

Water Chestnuts, Pork, Winter Melon

Pear, Lotus Root and Water Chestnut Soup

Lotus Root, Water Chestnuts, Sydney

Water Chestnut Meatball Soup

Water Chestnuts, Minced Meat, Pea Tips

Fried Dumpling

Flour, Pork, Yeast

Sixi Meatballs

Pork Belly, Water Chestnuts, Green Onions

Stewed Lion's Head

Water Chestnuts, Pork Filling, Water Starch