1. raw material.
2. Make a few strokes on the fish.
3. Add a little salt, cooking wine, and ginger to marinate.
4. Add salt and steam the fish in soy sauce and steam for 15 minutes.
5. Steam in the pot and set aside.
6. Heat the pan, put the oil to a boil.
7. Lay out shredded green onion and red pepper and drizzle with hot oil.
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