Steamed Wild Sea Eel

Name: Steamed Wild Sea Eel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Eel; 30g Cooking Wine; 1 piece Red pepper; 30g Cooking oil; 20g ginger; 10g shallot; 30g Light soy sauce or steamed fish soy sauce

by Take a deep breath of Hainan seafood

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Wild sea eels are nutritious, glutinous and delicious, without intermuscular spines, and the natural growth of the sea environment of Hainan Island without pollution is the icing on the cake. Eel has the functions of nourishing deficiency, nourishing blood, removing dampness, and anti-tuberculosis. It is also a gospel for people who are chronically ill, weak, and anemia. Eel is rich in collagen, which can nourish beauty and delay aging. It is also a woman's edible cosmetics! Steamed sea eel retains the original flavor of the eel, and it is also delicious and healthier without adding flavor enhancers such as MSG chicken essence! "

Ingredients

750g Eel
30g Cooking Wine
1 piece Red Pepper
30g Cooking Oil
20g Ginger
10g Shallot
30g Light Soy Sauce Or Steamed Fish Soy Sauce

Steamed Wild Sea Eel

1. Put the eel in hot water at about 80 degrees Celsius for about ten seconds, remove the surface mucus and internal organs, and wash it for later use.

2. Cut the eel into small pieces or pan-long-shaped pieces and marinate them with a little salt, cooking wine, ginger slices, and green onions for about 15 minutes.

3. Shred the red hot pepper and old ginger, and cut the green onion into flowers or sections (shredded green onion is better) and set aside

4. Steam the marinated eel in a steamer for ten to fifteen minutes (depending on the size of the eel), then take it out, control the water, and add light soy sauce, shredded ginger, shredded chili, and chopped green onion (or shredded green onion). Add about 30 grams of edible oil to the frying pan until the fire is high, and pour it on top of the ingredients when the oil temperature is very high.

5. The remaining ingredients were fried twice in the way:)

Tips:
1. Eat the eel while it is hot. 2. Use a blade to remove part of the meat and then shred the pepper. Add it to cold water to soak for a while and it will naturally roll up to make it more beautiful. 3. As for the ingredients, you can find me in a treasure (take a deep breath of Hainan seafood)!