1. Ingredients: winter melon, minced meat, shredded mustard
2. Unpack the mustard shreds and put them in the minced meat.
3. Next, add an appropriate amount of salt.
4. Add the right amount of cooking wine.
5. Add the right amount of oyster sauce.
6. Season to mix well.
7. Peel and seed the winter melon and wash it.
8. Put it on the chopping board and cut it.
9. Put it in the dish.
10. Then, mix in the mixed mustard shredded pork.
11. Put it in the wok.
12. Cover, boil and steam for 10 minutes, turn off the heat.
13. Open the lid and take it out.
Buy on JD
Buy on Amazon