1. Wash the Wuchang fish and make a few strokes on the fish
2. Add cooking wine and salt to marinate for about 10 minutes
3. Slice ginger, cut chives into sections
4. Put the right amount of ginger and green onion on the belly of the fish and the body of the fish respectively. Pour proper amount of water into the pot and boil, put the fish in the pot, cover the pot, and steam for 10 minutes on high heat
5. Change the steamed fish to a plate and pick out the ginger and green onions
6. Add the shallots, and pour it into the flavor very fresh
7. Pour the right amount of oil into the pot and heat it up
8. Splash the hot oil on the fish,
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