Steamed Wuchang Fish
by Misty soul
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. A fresh slaughtered Wuchang fish, wash and set aside
2. Scratch three knives on each side of the fish body, then put some salt on each side, and put some salt in the belly of the fish
3. Spread a layer of sliced ginger and green onion on the bottom of the plate
4. Put the fish, add green onion and ginger, pour in cooking wine and marinate for 20 minutes
5. Make water in the pot, add the marinated fish after the water boils, steam for 8 minutes on high heat, turn off the heat and steam again for 5 minutes
6. After the fish is steamed, take it out, remove the green onion and ginger, and discard the steamed liquid.
7. I used Xinhe Lemon Steamed Fish Soy Sauce
8. Sprinkle the steamed fish with lemon steamed fish soy sauce evenly
9. Spread green onion, ginger, chili
10. Fill the pot with oil and burn until blue smoke
11. Pour hot oil on the fish and serve
