Steamed Wuchang Fish

Steamed Wuchang Fish

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It may be due to the hot weather. My family’s food has also become lighter. My husband, who has always had a heavy taste, also likes to eat light and original steamed fish. "Steamed Wuchang fish" is made of fresh Wuchang fish as the main ingredient. The finished dish has a complete fish shape, bright white and crystal-like jade; the fish body is decorated with red, white and black ingredients, which is more elegant and gorgeous. The taste of the dish is delicious, The soup is clear, original flavor, light and fresh, with ginger sesame oil on the outside, and the aroma is tangy.

Ingredients

Steamed Wuchang Fish

1. Remove the Wuchang fish from the body, remove the scales, and wash it.

Steamed Wuchang Fish recipe

2. Put a flower knife on the fish. Use refined salt and white wine to rub on the fish and marinate it for a good taste.

Steamed Wuchang Fish recipe

3. Slice a portion of green onion and ginger.

Steamed Wuchang Fish recipe

4. Cut the other part into silk for later use.

Steamed Wuchang Fish recipe

5. Put the sliced green onion and ginger into the fish and marinate for 10 minutes.

Steamed Wuchang Fish recipe

6. Put water in the steamer and boil. Add the fish, steam for 7 minutes on high heat, and steam for 5 minutes after turning off the heat.

Steamed Wuchang Fish recipe

7. Remove the fish and pour out the soup, add green onion and ginger and steamed fish soy sauce.

Steamed Wuchang Fish recipe

8. Heat the oil in the wok and add the peppercorns to fry them until fragrant.

Steamed Wuchang Fish recipe

9. Put a small amount of chopped pepper into the fish body and pour hot oil on the fish.

Steamed Wuchang Fish recipe

Tips:

Boil the water into the fish, keep the fire full and steam until the fish eyes protrude;

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