Steamed Wuchang Fish with Chopped Pepper

Name: Steamed Wuchang Fish with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Wuchang fish; 2 tablespoons Chopped pepper; 1 small piece ginger; 2 pieces shallot; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon Cooking Wine; 1 tablespoon pepper; Oil salt oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish is really simple to talk about. Generally, you choose fish that is about a catty in size for steamed fish. First, add some salt, cooking wine, and ginger slices to the Wuchang fish in advance. Spread ginger slices on the bottom of the steamed fish. Put the fish on the sliced ginger, and at the same time spread the chopped pepper on the surface of the fish, then it can be steamed in the pot. The fish is steamed in just eight minutes, and then topped with steamed fish soy sauce and hot pepper oil. One marinade and one steaming, in two simple steps, the signature dishes of this restaurant can be served on your own table. Would you like to try it too? "

Ingredients

1 piece Wuchang Fish
2 tablespoons Chopped Pepper
1 small piece Ginger
2 pieces Shallot
1 tablespoon Steamed Fish Soy Sauce
1 tablespoon Cooking Wine
1 tablespoon Pepper
Oil salt Oil
Some Salt

Steamed Wuchang Fish with Chopped Pepper

1. Make a few knives on the surface of the Wuchang fish, and then smear an appropriate amount of salt;

Steamed Wuchang Fish with Chopped Pepper recipe

2. Put ginger slices and cooking wine on it, and marinate;

3. Spread ginger slices on the bottom of the plate;

4. Place the marinated Wuchang fish on the sliced ginger, and then place the chopped pepper on the surface of the fish;

5. After the water is boiled, put the chopped pepper fish in a steamer and steam it on high heat for 8 minutes;

6. Take out the fish

7. Add some pepper and oil to the pot to heat;

8. Sprinkle the surface of the fish with chopped green onions, pour hot oil on the chopped green onions, and pour some steamed fish soy sauce on the side.

9. It's ready to eat.

Tips:
1. The Wuchang fish is marinated in advance with salt, ginger slices and cooking wine; 2. The ginger slices are placed on the bottom of the fish, which can remove the fishy, and the fish is easier to move to other basins without picking the bottom; 3. Generally a catty After the left and right fish water is boiled, steam on high heat for eight minutes; 4. Finally, pour hot pepper oil on the surface of the fish while it is still hot, and pour the steamed fish soy sauce on the side so as not to affect the color of the dishes.