Steamed Wuchang Fish with Yam
by Wanshanhong
Favorite
Difficulty
Easy
Time
20m
Serving
2
Today this dish is a dish suitable for all ages. It tastes fresh, fragrant and tender. It is also suitable as a new year dish. It conforms to the more than Chinese customs every year and is delicious and beautiful.
Today I did not cook this dish for my children, but for my mother-in-law. The mother-in-law worked hard for decades, pulling the children up, and this once industrious and capable mother, her body is getting weaker and weaker. During this period of health, I took her to my house. In order to take care of her, there was almost no time to post. Her old man has a bad stomach, she has to eat less and more meals, and she has to strengthen nutrition, so the fish she cooks most often for him. The fish you make for her should be tender, digestible, and nutritious. Today's steamed Wuchang fish, with yam at the bottom, is more demanding, and the elderly can eat more appropriately. I think whether we love the elderly or children, the mood is the same, there is love, there is warmth, and there is happiness! "
Today I did not cook this dish for my children, but for my mother-in-law. The mother-in-law worked hard for decades, pulling the children up, and this once industrious and capable mother, her body is getting weaker and weaker. During this period of health, I took her to my house. In order to take care of her, there was almost no time to post. Her old man has a bad stomach, she has to eat less and more meals, and she has to strengthen nutrition, so the fish she cooks most often for him. The fish you make for her should be tender, digestible, and nutritious. Today's steamed Wuchang fish, with yam at the bottom, is more demanding, and the elderly can eat more appropriately. I think whether we love the elderly or children, the mood is the same, there is love, there is warmth, and there is happiness! "
