Steamed Yangcheng Lake Hairy Crabs

Name: Steamed Yangcheng Lake Hairy Crabs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sexes Hairy crabs; Some ginger; Some Fresh soy sauce; Some Cooking Wine; Some Edible vinegar

by Rising sun

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

China has a history of eating crabs for nearly 5,000 years. Hairy crabs growing in Yangcheng Lake have enjoyed a supreme reputation since ancient times. Yangcheng Lake crab has always been called the crown of crabs. This is related to the special ecological environment of Yangcheng Lake, such as water, soil, and aquatic organisms. Yangcheng Lake is one of the closest lakes on the migration route of hairy crabs in the Yangtze River Estuary. It has lush water plants, clear water and rich bait, which is especially suitable for the growth of hairy crabs. Therefore, it has been rich in high-quality hairy crabs since ancient times. Therefore, it is said that the unique natural resources have made Yangcheng Lake hairy crabs.
This year's arrest date came later than in previous years. In the golden autumn season, how can you miss the hairy crabs in Yangcheng Lake? Steaming is a more traditional method, which will highlight the original flavor, orange color, delicious crab meat, and rich nutrition.

Ingredients

Steamed Yangcheng Lake Hairy Crabs

1. Put cold water in the pot, add three or four slices of ginger and a little rice wine to the cold water.

Steamed Yangcheng Lake Hairy Crabs recipe

2. Use a brush to clean the surface of the crab, place it on the middle of the steamer, and cook for 20 minutes on medium heat.

3. The sauce is prepared during the steaming time. It can not only season and repel the fishy, but also lift the deliciousness of the crab. Cut the ginger into shreds and put it in a dish, add an appropriate amount of fresh soy sauce and edible vinegar.

4. Take a look at the crab cooking situation after 20 minutes. If there is crab oil, turn off the heat.

5. After eating hairy crabs, especially female friends may wish to drink a cup of brown sugar water.

Tips:
Crab cannot be eaten with tea and persimmon. The tannic acid in tea and persimmon is easy to form lumps with the protein in crab, causing abdominal pain and vomiting.