1. 1. Spread perilla leaves and ginger slices in a steamer
2. 2. Worship the Yangcheng Lake hairy crabs, so that the perilla leaves and ginger slices can be steamed into the crabs to drive away the cold and remove the fishy
3. 3. Steam for 15 minutes after boiling
Tips:Use crab vinegar according to personal taste. I don't like to use it! I like the original Yangcheng Lake hairy crabs
