Steamed Yellow Bone Fish

Steamed Yellow Bone Fish

1. Buy two yellow-bone fish, ask the seller to clean the belly of the fish and cut everything by the way, don’t cut it, and rinse with water when you go home

2. Cut garlic into small pieces

3. Pick up two sour plums

4. Crush the sour plum with your hands, spread it on the fish, and marinate for 5 minutes

5. Put it in a pot and steam for eight minutes

6. Hot garlic

7. Drizzle the garlic oil on the steamed fish