Steamed Yellow Croaker with Chopped Pepper
1.
Clean the cucumber fish with its internal organs and scales, and then cut two-thirds of the back with beer and salt and marinate for 15 minutes
2.
Chop the chopped pepper on the fine yard
3.
The garlic is chopped and placed on the chopped pepper
4.
Put it in a boiling pot and steam for about 10 minutes
5.
Take out the steamed fish soy sauce, sprinkle with chopped green onions, and pour in the hot oil at the end.
Tips:
Family steamed fish is just over a catty. Fire and time are important. Too long is easy to get old. Hot oil can stimulate the smoke and the chives to make it more delicious