Yellow Croaker with Tempeh Sauce
by Eat delicious
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean the yellow croaker, put some salt on both sides, and marinate for 5 minutes
2. Cut the fish back with two crosses on both sides, smash the garlic, shred the ginger, and place it on the fish back and in the fish belly
3. Boil the water and steam in the pot, and steam until the chopsticks can be inserted lightly. It will be ready for about ten minutes.
4. Pick out the garlic and ginger, and pour the soy sauce from the fish head
5. Start the pot, add oil, heat up and smoke, and pour it on the fish
6. Add some celery and chopped green onion or green pepper to decorate
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