Steamed Cucumber Fish (simple Version, Homemade)

Name: Steamed Cucumber Fish (simple Version, Homemade)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Cucumber Fish; Some ginger; Some Chopped green onions; a little Refined salt; a little Soy sauce

by First summer

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At the beginning, I just made it by myself, but later I ate it and found it delicious. I used this method to steam the fish

Ingredients

2 pcs Cucumber Fish
Some Ginger
Some Chopped Green Onions
a little Refined Salt
a little Soy Sauce

Steamed Cucumber Fish (simple Version, Homemade)

1. You don’t need to scrape the fish scales, because the cucumber fish is tender and the fish scales are tender, so you can eat it.

Steamed Cucumber Fish (simple Version, Homemade) recipe

2. Make a few knives on each side of the fish, sprinkle with ginger, chopped green onions, and a pinch of salt

3. Bring water to a boil in a pot, drizzle a little light soy sauce with fish

4. Put it in a pot and steam until the fish eyes are white, then steam for 3 minutes, and pour a little light soy sauce out of the pot.

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