Lemon Sour and Spicy Grilled Fish

by Dance Spirit 1027

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Add Thai chutney, a different flavor, worth trying.

Ingredients

1 Cucumber Fish
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1/2 tsp Cooking Wine

Buy on JD Buy on Amazon
1/2 tsp Salt

Buy on JD Buy on Amazon
2 tablespoons Thai Chutney Sauce
1/2 grain Lemon Slices

Lemon Sour and Spicy Grilled Fish

1. Wash the fish, put on salt and cooking wine, and dry lemon slices in the belly

2. Spread light soy sauce and Thai chutney and marinate for about 2 hours

3. Brush thin oil on tin foil, pad lemon slices

4. Put the marinated fish on the surface and brush it with chutney again

5. Wrap it and put it in the oven at 200 degrees for 20 minutes

6. Open, brush the sauce, continue to bake for about 10 minutes

Tips:
Brush oil on the tin foil to prevent the fish skin from sticking.

Comments

Sign in to comment

Similar recipes

Steamed Yellow Croaker with Chopped Pepper recipe

Steamed Yellow Croaker with Chopped Pepper

Cucumber Fish, Garlic, Chopped Pepper

Steamed Cucumber Fish (simple Version, Homemade) recipe

Steamed Cucumber Fish (simple Version, Homemade)

Cucumber Fish, Ginger, Chopped Green Onions

Melon Burnt White recipe

Melon Burnt White

Cucumber Fish, Dried Shiitake Mushrooms, Green Pepper

Steamed Cucumber Fish recipe

Steamed Cucumber Fish

Cucumber Fish, Steamed Fish Soy Sauce, Oil

Delicious Fish recipe

Delicious Fish

Cucumber Fish, Sweet Chili Sauce, Sugar

Baby’s Calcium-supplementing Delicacy [stewed Yellow Croaker with Tofu] recipe

Baby’s Calcium-supplementing Delicacy [stewed Yellow Croaker with Tofu]

Cucumber Fish, Soft Tofu, Chili Powder

Yellow Croaker with Tempeh Sauce recipe

Yellow Croaker with Tempeh Sauce

Cucumber Fish, Steamed Fish Soy Sauce, Garlic

Grilled Fish Fillet with Eggplant recipe

Grilled Fish Fillet with Eggplant

Cucumber Fish, Garden Eggplant, Garlic Slices