Melon Burnt White

by Coffee yo

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Melon Burnt White

1. Wash yellow croaker and cut into pieces.

2. Cut the baby cabbage into long strips, soak the mushrooms in water and cut the green and red pepper into 1 cm square, and slice the ginger.

3. Broth.

4. Pick up the frying pan and add a little more lard.

5. The oil was quickly picked up.

6. Stir-fry the shiitake mushrooms and ginger with the lard in the pot.

7. Add baby cabbage and stir-fry until soft.

8. Add the broth and salt.

9. Boil the cucumber fish and add sugar.

10. Bring it to a boil and add green and red peppers, chicken bouillon, and white pepper. It's ready, delicious soup, tender fish, and beautiful.

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