Melon Burnt White
by Coffee yo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash yellow croaker and cut into pieces.
2. Cut the baby cabbage into long strips, soak the mushrooms in water and cut the green and red pepper into 1 cm square, and slice the ginger.
3. Broth.
4. Pick up the frying pan and add a little more lard.
5. The oil was quickly picked up.
6. Stir-fry the shiitake mushrooms and ginger with the lard in the pot.
7. Add baby cabbage and stir-fry until soft.
8. Add the broth and salt.
9. Boil the cucumber fish and add sugar.
10. Bring it to a boil and add green and red peppers, chicken bouillon, and white pepper. It's ready, delicious soup, tender fish, and beautiful.
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