Delicious Fish
1.
Prepare three fresh fishes.
2.
Put the oil in the pot, add the fish after the oil boils, and fry it until browned.
3.
Pour out the fish and set aside.
4.
Pour out the excess oil from the fried fish, leaving a little oil. After boiling, pour the phoenix ball and sweet chili sauce into the pot and fry it until it is fragrant. Add sugar, salt and MSG, add a little water and turn off the heat.
5.
Pour the cooked sauce on the fish.
6.
carry out!
Tips:
It's best to use phoenix-marked sweet chili sauce, which is more delicious.