Steamed Yellow Croaker with Mustard

Name: Steamed Yellow Croaker with Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 treat 500g Large yellow croaker; Some Mustard; Some ginger; a little shallot; Some oil; Some Steamed Fish Soy Sauce; a little Rice wine

by Qi_feXjZ8E2

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

Yellow croaker is rich in nutrients, mustard pickles are refreshing and appetizing, very delicious. "

Ingredients

1 treat 500g Large Yellow Croaker
Some Mustard
Some Ginger

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a little Shallot

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Some Oil

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Some Steamed Fish Soy Sauce
a little Rice Wine

Steamed Yellow Croaker with Mustard

1. Prepare the ingredients: as shown in the picture.

2. Remove the scales of the yellow croaker, clean the internal organs, and slice the fish diagonally on both sides, so that the steaming is easy to be cooked.

3. Cut some shredded ginger and put it in the belly of the fish, put a little rice wine on the fish to get rid of the fish.

4. Place the fish in a long plate and put an appropriate amount of shredded ginger on the fish.

5. Put the fish in the steamer and steam for about 12 minutes after boiling.

6. When the time is up, you can use chopsticks to stab the fish into the back. The skewer proves that it is cooked. If it is not cooked, steam it for a while.