1. Prepare the ingredients: as shown in the picture.
2. Remove the scales of the yellow croaker, clean the internal organs, and slice the fish diagonally on both sides, so that the steaming is easy to be cooked.
3. Cut some shredded ginger and put it in the belly of the fish, put a little rice wine on the fish to get rid of the fish.
4. Place the fish in a long plate and put an appropriate amount of shredded ginger on the fish.
5. Put the fish in the steamer and steam for about 12 minutes after boiling.
6. When the time is up, you can use chopsticks to stab the fish into the back. The skewer proves that it is cooked. If it is not cooked, steam it for a while.
7. Pour out the soup from the plate, spread the mustard greens and steam for 2 minutes.
8. Heat the pan with oil.
9. Cut a few green onions and place them on the surface of the mustard tuber.
10. Drizzle with hot oil.
11. Drizzle with steamed fish oil.
12. finished.
13. Finished picture.
