1. Wash the old tofu
2. Cut old tofu
3. Old tofu serving
4. Adjust the size of old tofu
5. Use a knife to cut from the tail of the large yellow croaker and remove half of the fish
6. When cutting to the head, raise the head of the fish and cut it in half
7. Cut the large yellow croaker with a little salt and cooking wine and marinate for a while
8. Cut yellow croaker in half
9. Cut into sections and put on the old tofu
10. Cut the yellow croaker on both sides and put it on the old tofu
11. Cut colored peppers
12. Put ginger shreds in the middle of the fish, and then put colored pepper shreds on the ginger
13. Pour a little cooking wine into the plate, put the yellow croaker into the steamer and steam, when it is nearly cooked and not yet cooked, sprinkle with chopped green onion and continue steaming
14. After steaming, top with steamed fish soy sauce (you can also top with hot oil, I didn’t do it here), and you can start eating, it’s really very fresh
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