Steamed Yellow Thorn Fish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: yellow thorn fish (washed), shredded ginger, green onion
2. In the washed yellow thorn fish, add a proper amount of cooking wine.
3. Add the right amount of soy sauce.
4. Add the right amount of salt.
5. Then, put the ginger silk.
6. Then, put it in the steamer.
7. Cover the lid and steam on the pot for 7-8 minutes.
8. Then, open the lid and put on the green onions.
9. Cover the lid and continue to steam for 1-2 minutes.
10. Finally, open the lid, take it out, and eat it.
