Steamed Yellow Wings
by Sago Fiona
Favorite
Difficulty
Easy
Time
10m
Serving
3
Coastal towns burst into piers just to buy this kind of fish, which is not an exaggeration. It is the southern sea fish. The scientific name of yellow fin fish is yellow fin sea bream, (commonly known as Chaoshan) plastic spicy fish, also known as yellow foot stand and red fin. Widely distributed in Japan, North Korea, the Philippines, Indonesia, the Red Sea and the coastal areas of China's Taiwan, Fujian, Guangdong, and Guangxi. I haven't seen it in the north. I don't know if the aquatic product wholesale market has been transferred from the south.
People in my hometown believe in "wild" everything they eat, and they always think that wild ones are more nutritious, and the farmed ones are not good for your health if they are fed hormones. I don’t understand the difference in nutrition, but in terms of taste, wild fish and farmed fish are easy to distinguish. Wild meat is more tender and tastes natural and sweet; the quality of farmed meat is rough, and there is a smell of muddy fish. taste. In recent years, wild yellow wings have been sold for more than 70 yuan per catty (the price varies in different regions), and the farmed ones are approximately (between 25-40). Even so, people are more willing to buy wild ones. Especially those with pregnant women and children at home will buy soup for them to eat. Few spines and tender meat. I heard that it is very nutritious. In fact, I just think it's delicious, and the soup is delicious. The specific nutrition cannot be known.
I live in the north and I can’t buy yellow fin fish, so I only have to shop online and ship it by air from my hometown. The store said it was sea catching, but I'm sure this is definitely not wild. The first price does not match, the second appearance does not match. But the taste is okay, the meat is tender, at least it doesn't have a muddy smell. It should be raised in shallow seas.
People in my hometown believe in "wild" everything they eat, and they always think that wild ones are more nutritious, and the farmed ones are not good for your health if they are fed hormones. I don’t understand the difference in nutrition, but in terms of taste, wild fish and farmed fish are easy to distinguish. Wild meat is more tender and tastes natural and sweet; the quality of farmed meat is rough, and there is a smell of muddy fish. taste. In recent years, wild yellow wings have been sold for more than 70 yuan per catty (the price varies in different regions), and the farmed ones are approximately (between 25-40). Even so, people are more willing to buy wild ones. Especially those with pregnant women and children at home will buy soup for them to eat. Few spines and tender meat. I heard that it is very nutritious. In fact, I just think it's delicious, and the soup is delicious. The specific nutrition cannot be known.
I live in the north and I can’t buy yellow fin fish, so I only have to shop online and ship it by air from my hometown. The store said it was sea catching, but I'm sure this is definitely not wild. The first price does not match, the second appearance does not match. But the taste is okay, the meat is tender, at least it doesn't have a muddy smell. It should be raised in shallow seas.
