1. The fresh yellow-finned fish from a friend is killed and dried, and it is quite fresh and alive.
2. Heat oil in a pan, add 2 slices of ginger and let it dry. Fried on both sides
3. I only take one for one person, and it's not bad for frying
4. Tofu cut into small squares
5. To remove fishy and scented materials
6. Boil a garlic head under water in a pot, and boil the spice ginger
7. Then add the tofu fish and cook until the soup is white
8. Add the cauliflower, add the garlic sprouts when cooked, and season
9. Closeup of a very tasty soup
Tips:Fry the fish carefully before spraying and frying. The moisture must be allowed to dry, and the ginger must be blown in a non-stick pan
