1. Prepare all the materials
2. Put the oil in the pan to heat up, add ginger, and fry the yellow fin fish until golden brown on both sides
3. Put the fried yellow fin fish, ginger and green onion in the saucepan
4. Pour in the right amount of water
5. Put corn
6. Cover the pot, bring to a boil on high heat, then change to low heat and simmer slowly
7. After the soup has been simmered for more than half an hour, the soup inside the lid is white. At this time, add the cut tofu and continue to cook for 5 minutes
8. When you are ready to cook out, put in the right amount of salt and you are ready to eat
Tips:The fish must be fried first, so that the cooked soup will be particularly white and delicious
