Braised Yellow Fin Fish with Watercress

Name: Braised Yellow Fin Fish with Watercress
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow fin fish; Some Sliced ginger; Some Garlic slices; Some Doubanjiang; Some salt; Some Vinegar; Some Cooking Wine

by Lingcao

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Yellow Fin Fish
Some Sliced Ginger
Some Garlic Slices
Some Doubanjiang
Some Salt

Buy on JD Buy on Amazon
Some Vinegar
Some Cooking Wine

Buy on JD Buy on Amazon

Braised Yellow Fin Fish with Watercress

1. Remove the internal organs of the yellow fin fish, cut twice on the fish, and salt it for 1 hour

2. Heat the pan with cold oil, and fry the yellow fin until slightly yellow

3. Turn the other side and fry again, then add the cooking wine

4. Put in the right amount of vinegar

5. Then add the bean paste and ginger garlic

6. Add appropriate amount of boiling water and cook until the juice becomes less

Comments

Sign in to comment

Similar recipes

Conditioning Yellow Fin Fish Soup

Yellow Fin Fish, Wolfberry, Angelica

Tofu Corn Fish Soup

Water Tofu, Corn, Yellow Fin Fish

Fresh Fish Broccoli Tofu Soup

Yellow Fin Fish, Cauliflower, Garlic Sprouts

Steamed Yellow Wings

Yellow Fin Fish, Sliced Ginger, Chives

Steamed Yellow Fin Fish

Yellow Fin Fish, Ginger, Shallot

5 Minutes Fast Fish

Yellow Fin Fish, Soy Sauce

Braised Yellow Fin Fish

Yellow Fin Fish, Oil, Ginger