Braised Yellow Fin Fish with Watercress
by Lingcao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the internal organs of the yellow fin fish, cut twice on the fish, and salt it for 1 hour
2. Heat the pan with cold oil, and fry the yellow fin until slightly yellow
3. Turn the other side and fry again, then add the cooking wine
4. Put in the right amount of vinegar
5. Then add the bean paste and ginger garlic
6. Add appropriate amount of boiling water and cook until the juice becomes less
