Steamed Yinchen
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Yinchen plucked the yellow leaves and washed them.
2. Control dry moisture.
3. The moisture of the Yinchen is controlled to nine minutes of dry time.
4. Mix the flour evenly, and evenly dip the flour on each of them.
5. Bring the steamer to the heat, spread the steaming cloth, put in the yinchen after the pot is boiled, pay attention to the yinchen to disperse, spread into a thin layer, and steam for 6-7 minutes on high heat.
6. Shake away from the heat to prevent clumping.
7. Sprinkle a little salt to taste, add sesame oil for fragrant, add chopped green garlic and start eating.
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