1. Stir-fry the sesame seeds first, separate the egg whites from the egg yolks, and beat the egg whites first; add milk and sesame oil to the egg yolks and foam them with chopsticks. Too thin and not too thick, there will be a lot of small bubbles after mixing)
2. Put it into the prepared tin foil cup; after the pot is filled with water to boil, put the filled tin foil cup into the steamer and steam for 15 minutes on medium-high heat!
3. Uncover the lid in 15 minutes, and it will be a delicious little cake out of the oven!
Tips:Be careful not to be too thin or too thick, there will be a lot of small bubbles after mixing
