1. Potatoes, yam, taro, pumpkin, and sweet potatoes are steamed in a steamer, peeled, and weighed accordingly.
2. Potatoes, yam, taro, pumpkin, and sweet potatoes are pressed into a puree for later use.
3. Congee cooked with miscellaneous grains and rice, weigh out 150 grams.
4. Press it into mud for later use.
5. Pour out 250 grams of porridge water for later use.
6. Mix the mashed potatoes, thick porridge, and clear porridge, and it's done.
7. Served with 200 grams of stir-fried seasonal vegetables.
Tips:Potatoes, yam, taro, pumpkin, and sweet potatoes are used as staple foods, all of which are about four units.
