Stew on February 2

Name: Stew on February 2
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Yam starch; 5g salt; 1000g Shimizu; 2 tablespoons Tahini; 4-5 cloves garlic; 2 tablespoons Sweet vinegar; 1 tablespoon Soy sauce

by Shark fin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomorrow is February 2nd. February 2nd Dragon will rise. There are a lot of folk delicacies everywhere. What I know since childhood is that we eat spring cakes, stews, fried soybeans, popcorn, and fried rice cakes. The food in most places is similar. Only the stew is unique to Tianjin people. I haven't checked that there is a place to eat stew on February 2nd. If you have stew on this day, please leave a message.
The stew is fried on both sides and then topped with sesame sauce and garlic. It is soft and glutinous and garlic fragrant. It is very delicious. Therefore, this time of the year is the time of the year to eat the fried stew.
In Tianjin every year, the fifteenth of the first month of the year, one after another braised seeds are on the market. There are pure mung bean flour, yam flour, and pea flour. The mung bean flour is the most beautiful with light green in the white. The black color is not as beautiful as mung bean flour, but the taste of yam flour is the strongest, and the price is also the most expensive of pure mung bean, followed by yam flour, and pea flour is the cheapest. For the sake of beautiful colors, many vendors will add some shoddy products, you know.
I use yam powder for the stew. The yam powder should be high-viscosity and less impurity. The method is very simple and very fast, so it is not only healthy, but also enjoyable to make it by myself. "

Ingredients

250g Yam Starch
5g Salt
1000g Shimizu
2 tablespoons Tahini
4-5 cloves Garlic
2 tablespoons Sweet Vinegar
1 tablespoon Soy Sauce

Stew on February 2

1. Prepare yam starch

2. 250g yam starch, add 400g water, and stir evenly. If you are afraid of impurities, use 2 pots to clear the impurities and filter out the impurities.

3. Add a teaspoon of salt to the clean starch paste

4. Stir well

5. Add 600g of water to the pot and bring to a boil

6. Slowly pour the mixed sweet potato starch into the boiling pot, stirring constantly, until the starch is solidified, at this time it is still white

7. At this time, turn the fire down to avoid sticking the pot, and keep stirring until the starch becomes transparent, turn off the fire

8. Find a container to spread cooking oil around

9. Pour the stew into a container and let it cool down naturally in a cool place

10. The stew is ready

11. Cut the stew into thin pieces

12. First prepare tahini and garlic cloves

13. Mash the garlic cloves into garlic paste and put it in the sesame sauce

14. Pour in the fragrant sweet vinegar and light soy sauce and stir. If it is not salty, you can add a little salt to taste. If it is very viscous, add a small amount of cold boiled water and stir well. The sesame sauce garlic sauce is ready.