Taro
by Han Xiaojiang
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash and peel the pumpkin, cut into small pieces, and put on a steamer.
2. Purple sweet potato cut into small pieces on steamer
3. Add the purple sweet potato and pumpkin to the yam starch. The pumpkin has more water and needs to be fried in a pot. If the purple sweet potato is too dry, add some water. Then round it.
4. Bring water to a boil and add taro balls.
5. I added coconut milk and sugar. The delicious taro balls are ready. Coconut milk can also be replaced with milk and whipped cream. It's okay.
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