Want to Eat Fresh Taro Fairy? Do It Yourself~ (handmade Sweet Potato Balls)
1.
Pick out the bad beans, wash them, and soak for 10-20 minutes. (Speed up the time for the beans to boil). Start cooking red bean soup (put a few old rock sugar in the soup to improve the flavor)
2.
Wash the sweet potatoes. Cut thick slices (not easy to cut, pay attention to hands)
3.
Spread on a gauze cloth and steam it on the pot
4.
Keep it cool in a well-ventilated place (so that some moisture can be removed). Pressed into mud
5.
Add glutinous rice flour and sweet potato starch (1:5). Putting glutinous rice flour can increase the soft and waxy taste, and only put sweet potato starch will make it more Q. You can add some white sugar to improve the taste, and don't put sugar if you want to eat the natural flavor.
6.
Stir evenly with a spoon first (the water content of sweet potatoes is different, depending on the situation, add powder)
7.
Knead the plastic bag on the hand
8.
Just knead it until the dough has a certain degree of toughness. You can make a few simmers first to try the taste and texture. I tried it twice before I found the one I like.
9.
Make two plates (with sugar on the left, original flavor on the right)
10.
In order to pursue the handmade texture, the specially made shape is simple and cute. Sweet potato round success.
11.
Served with red bean soup, it is sweet, fragrant and soft, and tastes super satisfying.
12.
The details of the sweet potato circle are similar to those of the fresh taro fairy. (*^__^*) Hehe...