Pork Cabbage and Mushroom Stuffed Dumplings

Name: Pork Cabbage and Mushroom Stuffed Dumplings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100 dumpling skin; 600g Pork (lean and fat); 10 Shiitake (dried); 1/2 a piece cabbage; 3 tablespoons Soy sauce; 2 tablespoons salt; 5 tablespoons Yam starch

by Jamie 2966765935

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The first time I made dumplings was when I went to my sister's house during the summer vacation of high school. I learned from my sister. Now I always think of the situation when I make dumplings. Parents like to eat very much, and now children also like to eat, and it is also a good opportunity for parent-child interaction. They all like to eat boiled dumplings, so the boiled dumplings shared today are ⊙∀⊙!

Ingredients

100 Dumpling Skin
600g Pork (lean And Fat)
10 Shiitake (dried)
1/2 a piece Cabbage
3 tablespoons Soy Sauce
2 tablespoons Salt
5 tablespoons Yam Starch

Pork Cabbage and Mushroom Stuffed Dumplings

1. Forgot to take pictures of the pork, wash the pork, remove the skin, cut the lean and fat together, and then chop

Pork Cabbage and Mushroom Stuffed Dumplings recipe

2. Soak the shiitake mushrooms, wash, cut into small pieces, and chop again

3. Wash the cabbage, chop it, put it together, add soy sauce, salt, starch, and stir in one direction.

4. Make a few more pleats when making dumplings, and make them look better when you cook them

5. Bring the water to a boil, add the dumplings, add water three times in the middle, and boil separately. I am afraid that the meat will not be cooked every time, so the dumplings will be cooked after they float up. At the same time, add chives, soy sauce, salt, pork, and delicious homemade dumplings. Ready to eat