Stewed Beef

Name: Stewed Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some tendon of cow; Some egg; Some pepper; Some Aniseed; Some Cinnamon; Some clove; Some star anise; Some Tangerine peel; Some shallot; Some ginger; Some garlic

by tage static

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Stewed Beef

1. Soak the beef tendon in cold water and clean it

2. Prepared 8 dumb eggs and cleaned them

3. Prepare the seasoning, cut the beef tendon into small pieces

4. After the beef tendon is blanched, put it in a casserole, put all the spare seasonings in, then put light soy sauce, dark soy sauce, oil consumption, chicken essence

5. Add a piece of rock sugar, add water, salt... Bring to a boil on high heat, turn to low heat and simmer

6. Boil the egg for 7 minutes, remove the shell, put it in a casserole, and simmer with beef for an hour and forty minutes.

7. Soaked for 5 hours after the fire ceased

8. This beef tendon is still very tough, the kind that feels soft and not bad in your mouth, it is delicious

9. Some chili oil for the finished product.

Tips:
1. Slowly simmer on a low heat. After the fire ceases, let the beef and eggs cool in the stewed soup. It is best to soak for more than 3 hours, which will be more delicious.
2. The remaining braised soup can be braised tomorrow, tofu skin, kelp.