1. Boil water in a pot, add beef tendon meat to blanch water, remove and wash
2. Process the clean tendon meat, put it in a pressure cooker, add green onion, ginger, dried chili, and marinade (the ratio of marinade is 1:3)
3. Add 3 bottles of water, which should be level with the ingredients
4. Press the beef button for 25 minutes, then simmer for 25 minutes
5. Put it in the halogen material and soak for more than 2 hours
6. After cooling, slice it and eat it, you can mix it with some sauce
Tips:After it is cooked, put it in the halogen material and soak for more than 2 hours, so that it will be more delicious.
