1. Wash beef bones
2. Take one third of green onion and slice; slice ginger, 4-5 slices; garlic, 3-4 cloves
3. Prepare the prepared pepper, aniseed, nutmeg, bay leaf and other auxiliary materials
4. Prepare the soup pot with cold water, put the washed beef bones in the cold water, boil, skim off the blood water, put the onion, ginger, garlic and other seasonings in the water, simmer for about 30 minutes, put appropriate amount of soy sauce and salt, according to personal taste . Continue to simmer for another 20 minutes, then out of the pot
Tips:Stewed beef bones should be stewed directly in cold water for a more fragrant taste! If you want to eat softer meat, you can simmer it for more time.
