Stewed Beef Ribs with Portuguese Wine and Apples
by ymarcus
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. raw material
2. Beef ribs cut into large chunks and blanched
3. Wash blood
4. Add oil to the pan and sauté the ginger slices, stir-fry the beef ribs in the pan, add white wine
5. Heat water over the meat, simmer for more than 2 hours
6. After two hours, add the diced corn, carrots, potatoes, and apples and continue to simmer for one hour
7. The fruity, crispy beef rib is finished, serve it and sprinkle with chopped green onion
