Stewed Beef Tendons with Osmanthus and Rock Sugar
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the beef tendon.
2. Prepare the seasoning.
3. Boil water in a pot, add beef tendon, green onion, ginger and garlic.
4. Then add a little Daqu and boil for a while.
5. Boil until the water boils and the froth appears.
6. Then remove the cold water.
7. Cut the beef tendon into four pieces.
8. Boil an appropriate amount of water in a pressure cooker, add green onion, ginger, garlic and beef tendon.
9. Then put two handfuls of rock candy.
10. .One packet of sweet-scented osmanthus sugar is also added.
11. Then pour in the right amount of Daqu.
12. After boiling, cover and continue to simmer on high heat for 5 minutes, then turn to medium and low heat and simmer for 80 minutes.
13. Poke with chopsticks after opening the lid, it is easy to pierce the instructions.
14. Then add a packet of sweet-scented osmanthus rock sugar. (Don’t be afraid of being too sweet, maybe not sweet enough for some people)
