1. Cut beef tendon into large pieces, blanch, rinse and drain for later use
2. Cut the onion into large pieces, peel and cut the carrots and potatoes into large pieces, and cut the ginger into 4 slices
3. Put a little oil in a hot pan (a little bit is fine), put the ginger, a few pieces of bay leaves, and beef shank in the pan and stir fry until fragrant
4. Then add a large spoonful of tomato sauce (fresh tomatoes can also be used) soy sauce, soy sauce, and sugar stir fry to make the beef shank color and taste, about three minutes.
5. Then pour the beef tendon into the pressure cooker and add some water
6. Put all other ingredients into the pot. (The amount of water is up to people's preference, the soup is delicious when braised)
7. Cover and simmer for 20 minutes
8. Time is up to open the lid, the fragrance is tangy
9. Finished product. delicious.
