1. Soak the bird's nest in clean water for 6 hours to remove the small hairs and impurities on the bird's nest, and filter the bird's nest with a sieve. Use a bird's nest with the most cost-effective quality, which is especially suitable for self-eating, one cup is about 7 grams, and two people enjoy it. Generally, 3-5 grams of bird’s nest per person per day is appropriate.
2. Prepare the required materials, make the snow fungus soaked, cut small flowers, cored and diced Sydney pear
3. Put it in the stewing pot, add pure water, adjust the time for 2 hours, simmer for 1 hour and 30 minutes, put it in the bird’s nest, put it in rock sugar and simmer for 15 minutes
4. Wow, so good! !
Tips:A good bird's nest will not have a pungent smell when it is soaked and stewed.
If you want to eat the refreshing bird's nest, you can put the bird's nest in later and simmer for 20 minutes.
