Stewed Black-bone Chicken with American Ginseng

Stewed Black-bone Chicken with American Ginseng

by Su Nian Mi Ma's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I went for a physical examination a few days ago and took blood. When I came back, I thought I should make up for the blood that I lost. In fact, I think soup is better to make. Cantonese people can't live without soup."

Ingredients

Stewed Black-bone Chicken with American Ginseng

1. The black-bone chicken is washed and cut into pieces. The ingredients are also ready to be washed

Stewed Black-bone Chicken with American Ginseng recipe

2. The inner pot of the electric stew cup is divided into four parts, filled with water, and simmered in the pot for two hours.

Stewed Black-bone Chicken with American Ginseng recipe

3. Just season it with salt

Stewed Black-bone Chicken with American Ginseng recipe

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