Stewed Cabbage

Name: Stewed Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; 2 pieces Ham sausage; Several Daylily; Several Shiitake Mushrooms; 2 pieces pork skin; 1 tablespoon Doubanjiang; 1 tablespoon Hot sauce; Some Bone soup; Several shallot; Several Sliced ginger

by The moon that loves to eat fish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have been discussing the price of vegetables during lunch. I felt sentimental when thinking that the vegetable growers could not sell the vegetables. When I returned home at night, I went to the vegetable farm and bought a big cabbage. Now the vegetable farm sells 30 cents. A catty, vegetable farmers sell it for 2 cents, the price is 15 times more expensive, hey.
It's already 6 o'clock when I got home. How to make cabbage? Let's stew it. "

Stewed Cabbage

1. Chop the cabbage finely and wash.

2. Soak the daylily, shiitake mushrooms, and pork skin in hot water. Cut the daylily in half, slice the shiitake mushrooms, and cut the pork skin into small pieces, set aside.