Stewed Cabbage and Lotus Root Noodles in Broth
by Silence into a poem
Favorite
Difficulty
Easy
Time
10m
Serving
3
Yes, you read that right. The dish I am talking about today is the most common Chinese cabbage stewed vermicelli. From childhood to adulthood, I never tire of eating. I didn't put the meat but it was more fragrant than the meat, and I didn't have a hot pot, so I didn't have the pain of cooking fumes.
The general method of course is to cook a pot, put some pork belly and green onion, ginger and garlic. But let’s change our approach today and cook this dish in the principle of no waste. I used braised pork ribs in broth. Use a pressure cooker to stew a pot of ribs. After the ribs are taken out, the soup is left and the Chinese cabbage is stewed with this soup. In this way, there are meat and vegetables on the table with meat and vegetables.
The general method of course is to cook a pot, put some pork belly and green onion, ginger and garlic. But let’s change our approach today and cook this dish in the principle of no waste. I used braised pork ribs in broth. Use a pressure cooker to stew a pot of ribs. After the ribs are taken out, the soup is left and the Chinese cabbage is stewed with this soup. In this way, there are meat and vegetables on the table with meat and vegetables.
