Stewed Cabbage Vermicelli

Name: Stewed Cabbage Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Wide powder; 0.5 pcs Chinese cabbage; 1 tablespoon Vegetable oil; 2 pcs Dried chili; 1 tablespoon pepper; 2 pcs garlic; 3 tablespoons Soy sauce; 0.5 tsp salt; 1 tablespoon Steamed Fish Soy Sauce

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I will share with you a favorite dish of northerners-stewed cabbage vermicelli! In other words, people in the north really like this dish. For example, my neighbors and friends will cook this dish every three weeks. The ordinary ingredients are actually so delicious by them, and I can't smell them. In fact, it is not difficult at all to make this dish delicious. If there is any secret, it is to cook vegetarian dishes as meat dishes. In this way, even the slightest vegetarian dishes will taste and taste like eating meat.

Ingredients

260g Wide Powder
0.5 pcs Chinese Cabbage
1 tablespoon Vegetable Oil
2 pcs Dried Chili
1 tablespoon Pepper
2 pcs Garlic
3 tablespoons Soy Sauce
0.5 tsp Salt
1 tablespoon Steamed Fish Soy Sauce

Stewed Cabbage Vermicelli

1. Prepare ingredients: wide flour; lift wide flour and soak in water until soft;

2. After washing the cabbage, chop the cabbage clapper and cabbage leaves separately;

3. Slice garlic; cut dried chili into sections; prepare peppercorns;

4. Pour an appropriate amount of vegetable oil into the wok to heat up, add garlic slices, dried chili segments, and peppercorns to fry until fragrant;

5. Then add the cabbage clapper and stir fry quickly;

6. Stir in the soy sauce and stir fry until it tastes, then pour in two large bowls of water, and add wide noodles;

7. Bring the ingredients to a boil over high fire, add cabbage leaves and continue cooking;

8. After the ingredients are cooked, add salt and steamed fish soy sauce and stir well;

9. Turn off the heat and cook; [Cabbage stewed vermicelli] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!