1. Blanch the scallop mushrooms with boiling water in advance and set aside.
2. Choose yellow-leaf cabbage, which tastes good and is suitable for stewing.
3. I made my own soup with the old hen, and the yellow chicken fat on it was solidified after it was allowed to cool.
4. Pour out an appropriate amount of broth, add salt and pepper to a boil.
5. Cut the cabbage into large sections and put in the scallop mushrooms
6. After the high heat is boiled, simmer for 10 minutes on low heat, simmer until the cabbage is soft and rotten, turn off the heat and sprinkle an appropriate amount of coriander.
