Stewed Cabbage with Nameko Mushrooms

Name: Stewed Cabbage with Nameko Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chinese cabbage; 300g Nameko Mushroom; Some Chicken stock; Some parsley; Some pepper; Some salt

by Wanshanhong

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The broth made by myself with the old hen is very fragrant and rich. When you use it to stew dishes, you don’t need to add too much seasoning, the taste is excellent. "

Ingredients

Stewed Cabbage with Nameko Mushrooms

1. Blanch the scallop mushrooms with boiling water in advance and set aside.

2. Choose yellow-leaf cabbage, which tastes good and is suitable for stewing.

3. I made my own soup with the old hen, and the yellow chicken fat on it was solidified after it was allowed to cool.

4. Pour out an appropriate amount of broth, add salt and pepper to a boil.

5. Cut the cabbage into large sections and put in the scallop mushrooms

6. After the high heat is boiled, simmer for 10 minutes on low heat, simmer until the cabbage is soft and rotten, turn off the heat and sprinkle an appropriate amount of coriander.