Stewed Cabbage with Onion and Tomato
1.
Shred the onion and cabbage.
2.
Wash the tomatoes.
3.
Cut the tomatoes into hob pieces.
4.
Put oil in the pot, add the cut ginger and minced garlic to 60% heat, then add the cabbage and stir fry.
5.
Add onions and stir fry.
6.
Add tomatoes and stir fry.
7.
Add salt, sugar and chicken essence.
8.
Stir-fry evenly.
9.
Take out the pan and serve.