Stewed Chicken Nuggets with Kimchi and Mushrooms

by 521mamin

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

A simple and easy-to-operate winter hot soup"

Stewed Chicken Nuggets with Kimchi and Mushrooms

1. material

2. Wash chicken nuggets and stir fry

3. After 15 minutes of frying

4. Pour all the ingredients into the pressure cooker

5. Basically tasty after 15 minutes of cooking

6. Serve a bowl

7. The soup is red and bright, the taste is hot and sour, and the chicken is delicious

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