1. Prepare the ingredients you need. Clean the chicken and remove the excess fat. The tail part of the chicken is extremely fat. Removing the excess fat can ensure that the soup is stewed clean and not greasy.
2. Wash the cordyceps flower, medlar and longan meat with water.
3. Put water in the pot, put the cordyceps flower and longan meat in the pot and simmer for 30 minutes.
4. Then put the chicken and wolfberry in, and continue to simmer for 40 minutes.
5. Just add a little salt when you drink it.
6. Look at this bowl of Cordyceps chicken soup with beautiful colors, the soup is clear but not greasy, and the chicken has been stewed softly and very delicious.
Tips:1. The stewing time of the chicken depends on the tenderness of the chicken, the old hen takes a little longer.
2. It takes about 30 minutes to boil wolfberry. Long-term stewing will affect the loss of nutrient content of wolfberry.
