Name: Stewed Chicken with Dried Bamboo Shoots and Shiitake Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Little cock; 50g Dried bamboo shoots; 5 slices Sliced ginger; 15g Scallions; 4 pcs Dried chili; 3 pcs star anise; 5g Cinnamon; 2 tablets Bay leaf; 20 capsules pepper; Some Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Sugar

Stewed Chicken with Dried Bamboo Shoots and Shiitake Mushrooms

by Rose Flower in the Rain 88

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

My husband loves chicken very much, especially since he came to Shenzhen. So, I worked hard to learn all kinds of cooking methods using chicken as an ingredient. It is said that chicken is good for qi and blood, nourishing the kidney and nourishing essence. Bamboo shoots have the effect of appetizing and strengthening the spleen and enhancing the body's immunity. Shiitake mushrooms are also known as the "Queen of Plants". They are high in protein, low in fat, rich in a variety of amino acids and vitamins. "

Stewed Chicken with Dried Bamboo Shoots and Shiitake Mushrooms

1. Chop the slaughtered chickens into small pieces with a knife, wash them with clean water, and drain the water.

2. Dry the bamboo shoots and soak them in warm water for about half an hour. Wash the surface of the mushrooms and soak them in cold water. Remember that the dried mushrooms must not be soaked in hot water, otherwise it will affect the taste.

3. Add clean water to the pot and bring to a boil, put in the muscle mass, and blanch it to remove a small amount of subcutaneous fat. About 5 minutes, remove it to control the moisture and set aside.

4. Heat the horse spoon, add appropriate amount of cooking oil, stir-fry the blanched chicken pieces over high heat, add cooking wine, ginger slices, green onions, dried red peppers, light soy sauce, dark soy sauce, and peppers, aniseed and other seasonings in turn. Material package. Add the soaked dried bamboo shoots and shiitake mushrooms.

5. Add water, remember to add boiling water, so that the chicken will cook faster, the amount of water is just less than the chicken.

6. Bring to a high heat, turn to low heat, and simmer until the soup thickens and the chicken and bamboo shoots are cooked thoroughly.